<span style=”color: #808080;”>March 29th 2015</span>

Foodcreation – Pizza Margherita

Vegan and Gluten-Free

I was shopping at <span style=”text-decoration: underline;”><strong><a href=”http://www.wholefoodsmarket.com/” target=”_blank”>Whole Foods</a></strong></span> and found a couple of new addictions: I love <strong>Pizza Margherita</strong> and I can’t wait to prepare a <strong>delicious</strong> pizza. The other things are basically no rediscoveries but definitely worth to share. <strong>Kombucha</strong> is a wonderfully <strong>energizer</strong> and full of nourishing ingredients. I love to drink it in the morning after my Yoga class or during an active sunny day. The <strong>coconut yoghurt</strong> is perfect for cereals as well as any kind of sauces. And the <strong>Cacao Powder</strong> combines my addiction for <strong>Cacao</strong> with <strong>Maca</strong>. I use it for hot chocolate, self-made chocolate, smoothies, baking and I could write the list on and on…;)

<p style=”text-align: center;”>Back to the original plan – vegan and gluten-free Pizza Margherita</p>

Ingredients

<strong>Gluten-free Pizza Dough</strong> <ul> <li>1 Cup Chickpea Flour</li> <li>3 TBS Chia Seeds</li> <li>1 tbsp Olive Oil</li> <li>Pinch of Salt</li> <li>1 Cup Water</li> </ul>

<strong>Topping</strong> <ul> <li>Tomato Sauce</li> <li>Portabello Slices</li> <li>Vegan Mozzarella Cheese</li> <li>Cocktail Tomato Slices</li> <li>Artichokes</li> <li>Spices like Pepper, Salt, Paprika, Basil, Rosemary, Oregano</li> </ul>

Enjoy your first Pizza hot and the second one cold. Double of the taste adventure <img class=”emoji” draggable=”false” src=”https://s0.wp.com/wp-content/mu-plugins/wpcom-smileys/twemoji/2/svg/2764.svg” alt=”❤️” /> <strong>Namaste</strong>

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